See which dishes your guests love and which ones fall flat, in their own words. Find out what they wanted to order but didn't. Target guests by what they reviewed and what they want to try.
Everything in one place. Know what's working. Act on it.
Real feedback from real diners — plus the tools to turn it into loyalty, all from your dashboard.
- Dish-level ratings: See the average ratings for every dish — "Your Filet is rated Amazing." Know your heroes and your fixers at a glance.
- Try List demand: Find out what dishes your diners want to try. It's your pipeline of guests who already want to come in.
- Message your diners: Send SMS notifications to every diner who has left you a review or added a dish to try later — announce a new dish or a one-night event.
- Targeted offers: Send a coupon to exactly the right diners — everyone who wants to try your ribeye, rated it high, or hasn't been in for a while.
- Trends over time: Ratings by week, month, or year. Spot what's climbing and what's slipping before it costs you.
- Grow your following: Every rating puts you in front of your diners. Turn happy guests into your best marketing channel.
Up and running in minutes. Three steps to loyal diners.
- Onboard your restaurant: Share a few business details to confirm you're the owner, and your dashboard is ready.
- See what diners say: Watch ratings, verdicts, and Try List saves roll in — down to each dish.
- Bring them back: Send a message or a targeted offer and turn one great meal into a habit.
Ratings that actually mean something. Words, not stars.
A 3.6 star rating is a shrug — is that good, or a letdown from someone who expected 4? Nobody agrees on what the number means. Taygo asks diners for a verdict in plain words: Amazing, Really Good, Decent, or Not Good — four clear answers you and your guests read the exact same way. "Your Lobster mac and cheese is rated Really Good" tells you more than "3.6 stars" ever could.